Weekly Dinner Specials

By Chef Mary E. McGrath
Wednesday, February 22nd

Cauliflower Soup with sumac popcorn 9

BLT salad – apple wood smoked bacon, baby spinach, grape tomatoes and a horseradish, buttermilk dressing 14

Steamed edamame with black truffle butter & Maldon sea salt 11

Venison Rueben tacos 18

Almond dusted Baffin Isles Turbot w toasted corn and black lentils
and avocado butter 27

CHEESE plate
Salad of radicchio, endive, asparagus and
Jasper Hill Moses Sleeper (semi soft, cow’s milk – sea salt)
with a white truffle sherry vinaigrette 15

Grilled filet mignon with truffle mashed potato & black berry sauce 28

CHEESE plate
Salad of radicchio, endive, asparagus and
Jasper Hill Moses Sleeper (semi soft, cow’s milk – sea salt)
with a white truffle sherry vinaigrette 15