Restaurant Watty and Meg

Watty and Meg is a farm-to-table neighborhood restaurant that serves only local, seasonal, and fresh food. Whether homemade buckwheat pasta, farmer’s market strawberries, or grass-fed beef, the restaurant emphasizes on quality ingredients for preparing delicious meals.

Catering Services for Casinos Events

Watty and Meg also provide catering services for casino events. You can email Watty and Meg or call 786-643-007 for more information regarding the catering services. Here are some menu samples:

Breakfast

  • Seasonal fruit platter (Pineapple, Berries, Mango) gf/vegan/paleo
  • Organic Hudson Valley yogurt (Homemade Granola) gf/vegan
  • Seed, nut power bars, and Goji Berry Kale vegan/gf
  • Petite pastries (homemade), rolls, and scones
  • Potato salad
  • Scrambled eggs (organic)
  • Applewood smoked bacon
  • Quinoa, kale, guacamole salmon cups (gf/paleo)
  • Lemon maple chia pudding cups (gf/vegan)
  • Spinach goat cheese quiche or Burritos (vegan)
  • Grapefruit or orange juice 
  • Hot tea and coffee service
  • Water service

Lunch

  • Grilled petit fillet mignon, RHC steak sauce, and cauliflower puree (gf/paleo)
  • Barber spiced wild Scottish salmon, sweet corn puree, and snow pea (gf/paleo)
  • Wild rice, Saffron jasmine, herbs, and flex seeds (gf/vegan)
  • Roasted butternut squash soup (gf/vegan)
  • Roasted pepitas, delicata squash, micro greens, and pomegranate (gf/vegan)
  • Black Forrest trifle
  • Almond flour chocolate chip cookies (GF)
  • Dried nuts, nuts, crostini, and water crackers
  • Fig jam, grapes, and cheese
  • Grand Daisy crusty ciabatta bread
  • Coffee refill
  • Water case 

Box Lunch

  • Baby kale, Arugula, Pecan, Red Peppers, Golden Beets, sumac-honey vinaigrettes (gf/vegan)
  • Herbs, sunflower seeds, saffron rice, black lentils (gf/vegan)
  • Red miso vinaigrettes, acorn squash, snow peas, Japanese eggplant (gf/vegan)
  • Horseradish crème fraiche, grilled bosc pear, radicchio, grilled flatiron (gf/paleo)
  • Shaved Fennel, spinach, lemon-herby shrimp (gf/paleo)
  • Delicious Babka
  • Foccacio
  • Chocolate chip cookies and almond flour (gf)

Box Breakfast

  • Egg, cheddar, and spinach burritos (Vegan)
  • BLT with hard-boiled eggs on Ciabatta
  • Mango salad, Quinoa, and Kale (gf/vegan)
  • Baby kale, hard-boiled eggs, fingerling potatoes (gf/vegan)
  • Blueberry parfait and Yoghurt (gf and vegan)
  • Goji bars

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